Etwinning v sedmých třídách
20. prosince 2007 v 11:00 | Mgr. Miroslava Filipi
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Etwinning
V letošním školním roce jsme zahájili společný projekt mezi naší a Lotyškou základní školou. Cílem je vzájemné poznávání Lotyšska a České republiky. V naší škole se projektu s Lotyšskou školou účastní děti ze sedmých tříd. Více je možno vidět na: eTwinning s Lotyšskem
Ukázka zaslaných informací lotyšskými dětmi:
Excursion in
Latvian people fought hard to get back our country. Latvian boys fought in bog. Boys aged 12-18 had to fight with Germans. Latvian boys were so happy and proud that they can fight for our country, but they lived very puerly. German solders had got a lot of food and they lived more confortable than latvian soldier. Battle was very long. Latvian hospital was lazaret.
It was very cold winter and there were a lot of injured soldiers.One soldier tried to talk to other soldier to get up their mood . Then batle got up to. Thre were happy and bad stories about batle. At the end Latvia won germans. Latvia became free from germans. In this batle many people died.
Today we remember our heroes and go to the Tirelis bog where our soldiers lose their lives. We light candles for their bravery!
Náš nový projekt
17. prosince 2007 v 9:47 | Filipi Miroslava
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Etwinning
V září žáci 8.ročníků začali nový projekt v eTwinningu, tentokrát se školou z Italské Troie. Projekt je zaměřen na vzájemné poznávání Itálie a České republiky. Žáci si vyměňují informace z oblasti historie, zeměpisu, hlavních měst, ale i reálného života lidí, kteří zde žijí. Celý projekt je možno vidět na: eTwinning
Ukázka nám zaslaných informací o životě v Itálii:
Italian Food
In Italy we start our day with breakfast. Adults have usually a strong black coffee with some sugar but most people have toast and jam or milk with biscuits or cereals or fruit juice at home. Nowdays a lot of people have breakfast with brioches and cappuccino in the cafeteria.
Traditionally Italian people have three meals a day: breakfast, lunch and supper. Breakfast is served in the morning. Lunch, at about one o'clock, adults and children share it at home. For lunch we usually have two courses: pasta, sometimes rice, with tomato sauce or with legumes as beans or peas, or with vegetables as broccolis or string beans etc…, after that we have meat or fish with salad, or cooked vegetables or roasted potatoes or chips and bread ,at the end fruit and on Sunday a dessert.
For supper we have vegetable soup, meat or sausages, or cheese ,or salami with vegetables or salad and bread, often fruit
The food kids like most is pizza, teenagers like pizza too but they like also very much fast food as burgers and chips. They love cakes and ice-cream too. Unfortunately, fruit is not very popular among them
Pizza
Italian people eat a lot of pizza.
It's the classic Italian take-away food and it is the Italian traditional food
. On Saturdays lots of people eat pizza and most of them outside their houses
in the restaurants or pizzerias. Everywhere you can eat a good pizza.
The Napoletana pizza is generally topped with tomato sauce, oil, mozzarella and salt
However there are every kind of tops you wish (salami, cheese, tuna, onions, pepperoni and so on)
Our mothers and grandmothers make pizza at home and they always top it with tomatoes, oil, salt, garlic, and oregano. Do you like pizza? Do you generally go to a pizzeria with your friends?
Do you have take-away pizza restaurants in your town?
Pasta
Most Italian people eat pasta every day for lunch. In the hospitals and in the colleges it is served twice a day.
It tastes good with ragù (a tomato sauce cooked about two hour with meat especially veal meat and pork meat).
Pasta is
1. light, healthy food particularly easy to digest
2. easy to prepare
3. nutritious
4. economical
It can be used in many different kinds of dishes and every Italian people love it
There are different kind of pasta.
· Spaghetti
· Elbows
· Noddles
· Twirls
· Penne
· Angel hair
· Ziti
· Shalls
· Vermicelli
· Linguine
· Lasagne
· Bow ties
· fettuccine
Lasagna is for a lot of people the Sunday food
Meals in big cities
Working mothers, who have to leave as early as the rest of the family, like preparing something quick and easy for the family meals.
Most workers have got into the habit of having "elevenses" -a cup of coffee- about 11o'clock to keep them going until lunchtime.
Lunch, the second main meal of the day, is very often taken in the cities (not in our town) in a restaurant, or at work, in the canteen, or at school.
For many office- workers it is no more than a snack, because in a self-service restaurant a good lunch is quite expensive.
The evening meal is very often the principal meal of the day, no matter whether it is called dinner or supper. It consists of pasta, meat or fish with vegetables, fruit, sometimes a sweet
Drinks
Most people drink mineral water and adults wine when they have meals
Wine is the most popular alcoholic drink in Italy, red ones and white ones are drunken for meals, young people drink Beer and coke more and more
Serving a black strong coffee is a hospital way saying "welcome into my house" if someone comes to visit you.
People drink champagne only for special occasions
Fruit
"AN APPLE A DAY KEEPS THE DOCTOR AWAY" a popular proverb.
So Italian people eat apples but they use to eat every kind of fruits for lunch and for supper.
We give you an idea:
in winter: oranges, mandarins, apples, peers, bananas, walnuts, almonds;
in spring: cherries and strawberries
in summer: apricots, figs, peaches, melon, watermelon
in autumn: grapes, pomegranates, persimmons, kiwi, chestnuts

Quality Label v eTwinningu
6. září 2007 v 9:28 | Mgr. Miroslava Filipi
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Etwinning
Dne 1.6.2007 bylo naší škole uděleno ocenění za celoroční spolupráci s portugalskou školou v oblasti eTwinningu. Národní cenu eTwinning tak získali žáci: Broklová Katka, Horáková Lucie, Medunová Michaela, Zamazalová Markéta, Žídková Kateřina, Hemerka Lukáš, Dostál Ladislav, Smejkal Marek, Zamazal Jaroslav, Zlesák Pavel, Novotná Marie, Novotná Veronika, Myšková Kristýna. Udělení ceny svědčí o tom, že i žáci školního věku jsou schopni komunikovat v cizím jazyce a upotřebit své nabyté znalosti a dovednosti potřebným způsobem. Mgr. Miroslava Filipi